Vision

Being a qualified and dynamic center of the developing of scienece, technology and human resources to support the food industries and entrepreneurial in global competition.

Missions

1. Organizing an education program oriented to produce professional scientists and entrepreneurs in Food Technology field

2. Conducting research to develop food science and technology

3. Participating in implementing and disseminating of food technology in order to support the industry development

Aims

1. Producing graduates who capable to follow the devlopment of science and technology in food field and implement it into the work scope

2. Producing research papers which can boost the development of food technology so that it can produce the qualified, guarde and competitive product

3. Producing additional value to support the development of competitive agroindustry

Motto: Your success and satisfaction is our pride

Service Engagement: We’re ready to serve you sincerely